Meet the Chefs!

André Skupin combines flavours and texture with great sensitivity in the exclusive restaurant Gourmet 1895 (Münster).
Double Michelin star chef Wolfgang Becker stands for a clear and straightforward cuisine in Becker’s Restaurant (Trier). Don´t miss the cookery school of top chef Frank Buchholz in Mainz (Buchholz restaurant) characterized by seasonal cuisine and ingredients that are sourced locally.
Maria Groß creates perfect balanced and creative cuisine experiences in Erfurt (Clara - Restaurant im Kaisersaal) and a wind of change has blown through this classic Würzburg restaurant "Reisers am Stein" ideally situated amid the vineyards: Caroline Baum is producing rigorous yet imaginative cuisine.

Gourmets, enjoying top quality, organic, hand selected ingredients and who are willing to try unusual food compositions have to visit the restaurant “August” of Top Chef Christian Grünwald in Augsburg. Guide Michelin as well as Gault Millau mentioned the two-star restaurant benevolently.
Mario Sauer uses very best in ingredients for his fine, creative cuisine in Heidelberg (Restaurant Le Gourmet). Located in the most famous Heidelberg castletop chefs Martin Scharff and Dirk Seiger's restaurant "Scharff’s Schlossweinstube" boasts various historic dining rooms and a lovely terrace with a view of the castle courtyard.
In Würzburg, Benedikt Faust produces his "Wild home" and "Young Franconia" menus in Kuno 1408 restaurant - named after one of the owners of the "Rebstock" hostelry (established in 1408).